With its distinguished editors and team of expert contributors metabolomics in food and nutrition is a technical resource for industrial researchers in the food and nutrition sectors interested in the potential of metabolomics methods and academics and postgraduate students working in the area. Series woodhead publishing series in food science technology and nutrition this series is widely admired for its quality breadth and depth of coverage it includes reviews of key research in food safety including pathogens contaminant and additive safety and safety management systems. Woodhead publishing series in food science technology and nutrition introduction part i equipment methods and data interpretation in metabolomics chapter 1 equipment and metabolite identification id strategies for mass based metabolomic analysis abstract 11 introduction 12 liquid chromatography 13 gas chromatography. Woodhead publishing series in food science technology and nutrition 1 chilled foods a comprehensive guideedited by c dennis and m stringer 2 yoghurt science and technologya y tamime selection from metabolomics as a tool in nutrition research book. The application of metabolomics to nutrition science has two main goals a to study the endogenous and gut microbiota metabolic systemic response to a food general diet or intervention and b to identify metabolites that originate from food and could be used as biomarkers of exposure to these foods fave et al 2009 the knowledge
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